Wontons

Wontons are good anytime, at any gathering, and with any meal.  This appetizer is easy to make.  It can be prepared ahead of time and be stored in the freezer for weeks.  You can cook the wontons in a soup or deep fry the wontons to make Crispy Wontons.  I'm planning on making Crispy Wontons to share with family and friends this Thanksgiving and holiday season. 

Crispy Wontons

Filling:
1 lb. ground pork, ground chicken, or ground beef
1/2 c. canned water chestnuts, minced
1/3 c. green onions, finely chopped
2 Tbsp. oyster sauce
2 Tbsp. soy sauce

1 pkg. Won ton pi, square shaped
oil for deep frying

Combine ground pork, chestnuts, green onions, oyster sauce and soy sauce.  Mix evenly.  Spoon filling onto one side of won ton pi.  Fold won ton pi into triangle.  Seal edges with water.  Refrigerate or Freeze until ready to serve. 
When ready to cook, heat oil in pan.  Deep fry each side until golden brown.  Drain excess oil on paper towels.  Serve and Enjoy!

http://www.chinesefooddiy.com/Vegetarian_Wontons.htm