Salt & Pepper Shrimp

1-1/2 lbs. large shrimps, deveined, with the shell left on
1/4 c. garlic, minced
1/4 c. ginger, minced
1 tsp. hawaiian salt, coarse sea salt
1 tsp. coarse ground black pepper
3 tbsp. cornstarch or flour
1 c. green onions, thinly sliced

Directions:

Soak shrimp in salty cold water for 20 minutes, then rinse thoroughly. Pat the shrimp dry with paper towels. Lightly coat the shrimp with cornstarch.  In a bowl, mix the salt & pepper. Put aside. Deep-fry the shrimp at 375 degrees for only 20 seconds or until orange, then drain off excess oil on paper towel lined dish.  After deep-frying shrimp, coat the pan with oil and saute the scallions, garlic and ginger. Add the fried shrimp and the salt and pepper mixture. Stir-fry for 20 seconds and serve immediately.