Tofu Parfait

 Ingredients:
1 (12 ounce) package silken tofu
3 tablespoons honey
2 teaspoons vanilla extract
1 cup strawberries,pureed
1/2 cup granola

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Ingredients

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Directions

1.	Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in strawberries until mixture is slightly pink.
2.	Layer fruity tofu in serving glasses with and granola, and serve.

Granola

Makes 5 cups

Ingredients:
4 c rolled oats
1 c sliced almonds
1 c chopped peanuts
1 c chopped macadamia nuts
1/3 c canola oil
1/2 c honey
1 tsp vanilla extract
1 tbsp ground cinnamon

Directions:

1. Preheat oven to 300 degrees F.
2. In a large bowl, stir oats & nuts together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets lined with parchment paper.
3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.