Friday, November 6, 2009

'Ono for Chili Dogs

I always love a good hotdog. Then top it off with some chili and shredded cheese; And WOW! You've got a great comfort food. Whether you're just craving a good chili dog or having a BBQ or potluck with some friends; Here's an easy recipe you can enjoy and share in small amount of cook/prep time.

Chili Dogs

Chili:

1 lb. ground chuck
1 med. onion, diced
3 cloves garlic, diced
2 1/2 c. ketchup
1 Tbsp. yellow mustard
2 tsp. chili powder
1 Tbsp. olive oil
1 15oz. can dark red kidney beans
garlic salt or table salt, to taste
ground black pepper, to taste

1 pack of Beef hotdogs
1 bag of Hotdog buns
butter
shredded cheese, whatever your flavor

Heat pan with olive oil. Add diced onions and diced garlic. Saute till onions are translucent. Add ground chuck to onions and garlic. Cook till ground chuck is brown. Salt and pepper meat mixture. Add ketchup, mustard, and chili powder. Mix. Add kidney beans, Mix. Simmer to a boil. Then turn off heat.

Boil Hotdogs. While hot dogs are boiling, Take hot dog buns and butter inside of buns. Heat pan on low-medium heat. Place hot dog buns butter side down on hot pan. Heat until butter side of bun is golden brown. Remove from pan. Ready to serve.

Take hotdog bun and add hotdog. Add chili. Top chili with shredded cheese. enJOY!


**If BBQing, boil hotdogs before grilling.

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