Banana Lumpias

One of my many favorite banana recipes. This recipe is so simple and easy to make. Great for dessert or a snack. And a super-delicious way of using your over-ripened almost all black-peel bananas. Mmm!



Banana Lumpias

yellow bananas, peeled, halved and quartered(lengthwise)
lumpia wrappers(pastry wrappers)
1 egg, beaten
1 c. oil for deep frying

vanilla ice cream
Whipped cream topping(canned)
fresh sliced strawberries, optional

Cut banana into 4 parts, lengthwise. Place two pieces of banana side by side on one side of lumpia wrapper. Wrap like an envelope, sealing ends with egg. Deep fry in hot oil until golden brown on each side. Cool banana lumpias on plate lined with paper towel.

When ready to serve, cut lumpia diagonally in half. Place on plate. Serve with a scoop of vanilla ice cream on top of lumpia with whipped cream and sliced strawberries on top. enJOY!

**Your Flavor: With banana lumpias as the base, you can get creative and serve with any flavor ice cream or make it into a banana split/sundae. Or even serve it with no ice cream, plain or with powdered sugar sprinkled on top.

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