After a hard's day of work, you'll want to spend as little time in the kitchen. My husband shared this delicious recipe with me. This recipe is so fast and easy; dinner will be ready in no time. And it's the best Pork Tonkatsu i've ever had. Serve it with Tonkatsu sauce or brown gravy. Use leftovers for sandwiches, musubis, or add a fried egg and make it a Loco.
Pork Tonkatsu
1-2 lbs. Pork Cutlet
Bread Crumbs
1 egg, beaten
1/4 c. milk
salt and pepper, to taste
1/3 c. oil for deep frying
Tonkatsu Sauce:
1/4 cup Worcestershire sauce
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon honey
In small sauce pan, mix tonkatsu sauce ingredients. Simmer to a light boil. Turn off heat.
Season pork cutlets with salt and pepper. Pour enough bread crumbs on plate to evenly coat pork cutlets. In a bowl, mix beaten egg with milk. Heat oil in pan. While oil is heating up, take pork cutlet and dip into egg mixture. Then coat with bread crumbs. Place evenly coated pork cutlet in oil. Cook each side to a golden brown. Lay finished pork cutlet on plate lined with paper towel to drain excess oil. Repeat with all cutlets. Enjoy!
**Substitute tonkatsu sauce with brown gravy.
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