Thanksgiving is right around the corner--And I'm trying to figure out what to create and share with family and friends. Dessert is always a good choice, right? So I decide to make two desserts. Not your typical pumpkin desserts, it's something different. A little variation to the traditional Thanksgiving menu. The first dessert I'm creating is called Peach-Pineapple Wontons.
Peach-Pineapple Wontons
Filling:
1 pkg.( 8 oz.) cream cheese, softened
1/2 c. crushed pineapple
1/2 c. canned peaches, diced
1/2 c. powdered sugar
1 tsp. vanilla extract
1 egg, beaten
1 pkg. of round won ton pi
oil or crisco for deep frying
Make Won tons ahead of time. In a bowl, combine cream cheese, powdered sugar and vanilla. Beat well. Stir in peaches and pineapple. Mix well. Spoon cream cheese mixture onto one side of won ton pi. Fold won ton into half moon. Seal edges with egg. Fork edges to really seal the won ton. Chill in refrigerator until ready to cook.
When ready to serve, heat oil in deep pan. Deep fry each side of won ton until golden. Drain excess oil on paper towel. Place on serving tray and Sprinkle with powdered sugar. Enjoy!
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